The Bread Baker's Apprentice Challenge

I've decided to try my hand at The Bread Baker's Apprentice Challenge. The challenge consists of baking all of the formulas listed in The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, roughly 40 different recipes.

I'll update the list below to track my progress.

UPDATE: I've finished the challenge but the journey has just begun.  Stay tuned for more!

1. Anadama Bread
2. Greek Celebration Breads
3. Bagels
4. Brioche
5. Casatiello
6. Challah
7. Ciabatta
8. Cinnamon Buns and Sticky Buns
9. Cinnamon Raisin Walnut Bread
10. Corn Bread
11. Cranberry-Walnut Celebration Bread
12. English Muffins
13. Focaccia
14. French Bread
15. Italian Bread
16. Kaiser Rolls
17. Lavash Crackers
18. Light Wheat Bread
19. Marbled Rye Bread
20. Multigrain Bread Extraordinare
21. Pain a l’Ancienne
22. Pain de Campagne
23. Pane Siciliano
24. Panettone
25. Pizza Napoletano
26. Poolish Baguettes
27. Portuguese Sweet Bread
28. Potato Rosemary Bread
29. Pugliese
30. Basic Sourdough Bread
31. New York Deli Rye
32. 100% Sourdough Rye Bread
33. Poilane-Style Miche
34. Pumpernickel Bread
35. Sunflower Seed Rye
36. Stollen
37. Swedish Rye (Limpa)
38. Tuscan Bread
39. Vienna Bread
40. White Breads
41. Whole-Wheat Bread
42. Potato, Cheddar, and Chive Torpedoes
43. Roasted Onion and Asiago Miche