Sunday, October 24, 2010

#43: Roasted Onion and Asiago Miche

This bread was my final bread to make in the Bread Baker's Apprentice Challenge!  And it was a pretty good note to finish on.  The asiago cheese was a delightful taste and the roasted onions--even though a little over roasted--added a subtle tone.  The two loaves were quite large and the crumb was nice and soft.  This bread is a sourdough bread which increased the bread's coolness factor.

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