#13: Focaccia

This is my second go at this recipe and both times were very successful.  In my first attempt I used a bit of fresh rosemary from the garden and the bread was delicious.  This time I went with a basil-infused olive oil and the results were just as stunning.

The bread has an airy and soft texture which is probably because the copious amounts of olive oil.  I was a little surprised to see the olive oil that I drizzled on the top disappear into the dough.  As a family we went visiting on Saturday evening so I took this bread along for the ride and it was very well received.  Everyone loved this bread.