Thursday, August 26, 2010

Sourdough waffles with fresh peaches and cream

I've been feeding my sourdough regularly every three days but since I usually only make bread on the weekends, I had to find some way to use the extra starter.  So we've been making sourdough waffles during the week and they are delicious!  Yum!  The recipe we use comes from the following website.  There are also a lot of great sourdough ideas: http://www.northwestsourdough.com/newsite/recipes.html.

Here's a picture of the waffles we had Sunday morning, complete with whipped cream and fresh peaches.  I'm tempted to say "wish you were here" but then there would be less for me :)

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